Corn Tortilla full of chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream served with rice and beans. Tex-Mex cooks use a definite variety of chili powder that combines cumin with dried, floor ancho chilies, oregano, and black pepper. Regular Mexican https://chiliconcarne22222.blogozz.com/27747307/facts-about-villa-flores-tex-mex-revealed