A Terracotta-clad Area in Angel Area, Indu is about South Indian and Sri Lankan dishes, getting certain inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/category/breakfast/