The purpose of this study was to determine the comparison of soybean milk with beetroot extract and concentrate of coconut milk on the characteristics of vegetable ice cream. This research method was conducted in two stages. namely preliminary research consist of analysis of total dissolved solids from the ratio of soybeans to water. namely (1: 4). https://parisnaturalfoodes.shop/product-category/peppermint-liq-castile-soap/