Khichu Is a well-liked Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It's traditionally used to make papad.  You could possibly even serve it for a delightful appetizer. Filled with jaggery, cardamom https://ethnicindiangrocer.com.au/product/haldiram-soya-stick-150g/