This study aimed to investigate the multivariate relationship between the glycolytic potential. and meat quality traits from grass-fed steers carcasses with variations in early postmortem pH. From a contemporary group of steers (n=70) from the same production unit and slaughtered under similar conditions. thirty carcasses (10/group) were selected based on pH values measured at 3h (pH3... https://yeswellneses.shop/product-category/kitchen-tools/