This study aimed to evaluate the effect of baking in an electric oven or electric grill on the characteristics of cooking losses. shear force and sensory characteristics loin (muscle Longisssimus lumborum) of lambs. Were utilized 120 samples of loin from lambs slaughtered at six months age and body condition score 3. 0 (normal). https://parisnaturalfoodes.shop/product-category/colour-bath-turquoise/