Bonam Is usually a cooked rice with Jaggery and milk prepared in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit along with the pot and is referred to as Bonam Jyoti. The towering spire, adorned with colourful flags and sacred symbols, https://hanumanmandiradelaide.com.au/blog/