Objective To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa. the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique. Methods Corn stover and sugarcane tops were obtained from agricultural field in Mozambique. Silage ... https://www.infonoticiasgandia.com/product-category/european-forks/