The Fermentation is providing microbes a suite for probiotics which could even manage to stop working glyphosate. I’m hoping that’s accurate. I realize that I have found that some species of Acetobacter can absolutely metabolize glyphosate. All those microbes can be displaying up during the sauerkraut. Sauerkraut was used in https://calivaniabuds.com/product/mothers-milk-sativa-himalaya-cartridge-live-sauce/